Indian snacks are known for their bold flavors and mouth-watering spices. One condiment that has taken center stage in spicing things up is Schezwan sauce. Originally inspired by Chinese flavors, this hot and tangy chutney has seamlessly become a household favorite in Indian kitchens. Whether you're hosting a party, looking for a quick evening snack, or craving a spicy twist, Schezwan sauce is your go-to magic ingredient.
In this blog, we’ll explore 10 spicy Indian snacks you can whip up using Schezwan chutney.
1. Schezwan Paneer Tikka
Marinate paneer cubes in curd, spices, and a generous spoon of Schezwan sauce. Grill or pan-fry until golden. Serve hot with mint chutney for a fusion starter that’s a crowd-pleaser.
2. Schezwan Aloo Tikki Chaat
Crispy aloo tikkis topped with onions, sev, curd, and a drizzle of spicy Schezwan chutney. This twist on the classic chaat gives it a fiery upgrade.
3. Schezwan Frankie Roll
Wrap sautéed veggies tossed in Chinese-style Schezwan sauce in a thin roti or you can take Masala Thepla. Add some mayo or cheese if you like to balance the heat. Perfect for a lunchbox or quick snack.
4. Schezwan Bread Pakora
Give the traditional bread pakora a spicy kick by spreading homemade spicy sauce between slices before dipping in besan batter and frying. Serve with ketchup or chutney.
5. Schezwan Stuffed Paratha
Mix cooked vegetables and Schezwan chutney and use it as a stuffing for your paratha. This Indo-Chinese twist makes breakfast anything but boring.
6. Schezwan Idli Fry
Use leftover idlis, toss them in a wok with onions, capsicum, and Schezwan sauce. Stir-fry until crispy. It’s spicy, crunchy, and totally addictive.
7. Schezwan Puff Pastry Bites
Fill puff pastry squares with a mixture of sautéed veggies, cheese, and spicy Schezwan chutney. Bake until golden. These make perfect tea-time snacks.
8. Schezwan Corn Chaat
Boiled sweet corn, onions, coriander, lemon juice, and a spoonful of Chinese-style Schezwan sauce make for a zesty and quick chaat option.
9. Schezwan Maggi
Mix cooked maggi noodles with veggies and Schezwan sauce.A hit at parties and a delightful twist to the normal maggi.
10. Schezwan Makhana Mix
Roast makhana (fox nuts) and toss with ghee, spices, and homemade spicy sauce. This is a healthy and flavorful snack for any time of the day.
Why Schezwan Sauce From Spicy Sugar is a Must-Have
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Versatile: Goes well with Indian, Chinese, and fusion recipes.
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Preservatives free: While other brands are serving you with sauces full of preservatives, We aim to provide the perfect flavour without any additives.
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Quick Flavor Boost: Adds depth, spice in seconds.
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Customizable Heat: Choose between mild, medium, or hot versions.
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Easily available: Available at www.spicysugarpremix.com.
Cooking Tip:
Balance the spiciness of Schezwan chutney with ingredients like yogurt, mayo, or cheese in your recipes if serving to kids or spice-sensitive guests.
FAQs
Q1. Is Schezwan sauce very spicy?
Yes, it’s quite spicy. You can tone it down by mixing with tomato ketchup or yogurt.
Q2. Can I use homemade Schezwan sauce instead of store-bought?
Absolutely. And what’s better is getting from a brand that serves without preservatives.
Q3. Where can I buy good quality Schezwan sauce?
You can explore options like www.spicysugarpremix.com which offers flavorful, preservative-free sauces.
Q4. Are these snacks suitable for kids?
You can modify the heat levels and serve these snacks in milder versions for children.
Q5. What other cuisines does Schezwan sauce work with?
Apart from Indo-Chinese, it blends well with sandwiches, pastas, and even Indian curries for an experimental twist.
